Review: Ratio (Ruhlman)

Full of interesting insights that will help you move on from following recipes exactly to adapting them to your own tastes and needs. The section on the baked good continuum (quick bread->muffin->fritter->pancake->popover->crepe->bread etc) is particularly interesting. Also recommended: the website.

- Victoria, 2011-07-01

Previous Blog Entries

generate your own custom recipe! Shop


affiliate_link




from the dabbletree store

Quilt Calculator

photoshop masks