Custom Muffin / Quick Bread Recipe
SMALL BATCH ::barely sweet :: moderate egg :: low fat
Mix Wet Ingredients: Whisk 1 egg with 24g granulated sugar (2 tablespoons). Whisk in 28g (2 tablespoons) vegetable oil. Whisk in 1/2 cup milk.
Add Dry Ingredients: Combine dry ingredients: 88g (about 3/4 cup) whole wheat flour, 88g (about 3/4 cup) all purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt. Stir the dry ingredients into the wet ingredients briefly until just incorporated.
Add Stir-Ins: Fold in 1/2 cup fresh or 1/4 cup dried cranberries. (NOTE: adjust stir-in amounts to taste.)
Bake: Spoon into prepared muffin cups or loaf pan(s). Sprinkle with a little granola. Bake at 375 until a toothpick comes away dry or with a few moist crumbs when inserted in the center (typically 15-25 minutes for muffins, longer for loaves).
to make another custom muffin recipe!