Custom Muffin / Quick Bread Recipe
SMALL BATCH ::barely sweet :: moderate egg :: low fat
Mix Wet Ingredients: Whisk 1 egg with 24g granulated sugar (2 tablespoons). Whisk in 28g (2 tablespoons) vegetable oil. Whisk in 1/2 cup milk.
Add Flavorings: Stir in 1 teaspoon ground cinnamon. Stir in 1/2 cup cooked, cooled, pureed pumpkin. Stir well until smooth.
Add Dry Ingredients: Combine dry ingredients: 175g (about 1 1/4 cups) all purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt. Stir the dry ingredients into the wet ingredients briefly until just incorporated.
Bake: Spoon into prepared muffin cups or loaf pan(s). Sprinkle with some crushed cookies (gingersnaps, graham crackers, etc). Bake at 375 until a toothpick comes away dry or with a few moist crumbs when inserted in the center (typically 15-25 minutes for muffins, longer for loaves).
to make another custom muffin recipe!